Sweet vegetables is a traditional recipe, it’s easy to make and very healthy. Your children will eat vegetables and not even know. 🙂
Grate the carrots, zucchini and walnuts; set aside each separately. Preheat oven to medium or medium-high. Grate lemon peel and press the juice, keeping the liquid in a small bowl. In a large bowl, cream together the sugar and butter. Add the eggs, 1 tbs lemon juice, carrot and zucchini. Mix until blended.
In a separate bowl, sift the flour, baking powder, spices and salt together. Toss in the walnuts and raisins. Gradually add the flour mixture into the sugar mixture. Mix just until the dough is moist and well combined.
Drop the dough by spoonful onto an un-greased cookie sheet. Bake for 8-10 minutes in a medium-high temperature oven, or until done. Reduce heat if necessary to cook through without burning the bottoms. Cool completely before storing.