Stuffed turkey breast is a common food on the table in Vojvodina. This recipe for grilled meat is the right choice for Sunday lunch.
Basil wash, dry, tear and shred the leaves. Cheese cut into cubes, mix with seeds pines and basil.
Heat the oven to 175°C. Wash the meat, dry and cut the pocket. Fill pockets with cheese and close it with a toothpick. Put the meat in a greased pan, brush with oil, salt and pepper. Bake for about 60 minutes.
Garlic cleaned and mashed. Whisk butter with onions, herbs and spice.
Loaf baguette cut in half and into pieces of 10 cm. Coat with butter and onions, then 15 minutes before the end of baking (meat) put in the oven to brown.
Baking removed, cut into pieces, arrange on a plate with loaf baguette and garnish with basil.