Peas spread is very healthy appetizer or breakfast, full of ingredients that keep healthy heart, bones, nervous system…
Cook the peas al dente in plenty of boiling, salted water.
Heat two tablespoons of olive oil in a pan and fry the onion and garlic until onion is tender.
Drain the peas and transfer it in the blender and add the onions and mustard. When you get a smooth mixture stop mixing. Season with salt and pepper.
Brush the slices of bread with a little olive oil and little bake in the oven. (to taste)
On each slice grease cream peas, on the top put radish and sprinkle with thyme.
Peas spread serve cold.