Montenegrin polenta is one of the traditional Montenegrin dishes. Delicious and filling breakfast.
Peel and cut the potatoes in half. Put the potatoes to cook and when water is boiling pour the corn flour. Leave to boil for ten minutes, then reduce the heat and leave to cook for another half hour. With wooden spoon stir the mixture well, to be fully united potatoes and flour. The mixture set aside for 5 minutes.
In a sauce pan pour the milk, add cream cheese and sour cream. Put on the fire to warm up a little bit and stire then add the mixture of potatoes and flour, let it boil, stir and it is finished.