Mediterranean frog risotto this recipe has a Mediterranean cuisine, not very common in the continental part.
This Mediterranean frog risotto recipe is easy to cook and delicious to eat, try it you and your guests will love this meal.
Frog leg wash and sprinkle with salt.
In a pan with a thick bottom, on olive oil fry finely chopped garlic, two bay leaves and chilli pepper. When the garlic slightly browned, add two tablespoons of tomato, salt, pepper, 3oo ml of water when all boils, add the frog.
Cook the rice.
When frogs are half finished, add the vinegar and pre-prepared cooked rice.
Simmer for 10-15 minutes and risotto with frogs is over.
Mediterranean frog risotto serve hot and serve with white or red wine. Bon appetite.