Hadzijsko meat (special kebab) is dish that you will always find in the Sarajevo restaurants. When you open the paper smells will delight you, and then the taste…
Meat and vegetables all cleane and cut into cubes. For Hadzijsko meat fry the meat with onions and gradually add the vegetable. Cook while gradually pouring broth. For broth boil beef cube for soup. At the end of cooking add the chutney and pepper. Then add all nice spice, to taste.
Baking paper cut into dice (size of dice depends if you want make smaller or larger portions). Then by ladle pour the mixture into the prepared cubes. Tie the paper with a thick rope so that the juice remaining within the paper.
Put packages in a baking dish and pour 150 ml of water. Put some 20-30 minutes to be baked in the oven on 170°C (350°F).
Hadzijsko meat (special kebab) serve hot in a paper on a plate.