Grandmas chocolate walnuts, this cake was making my grandmother, I loved it as a kid.
Whisk eggs, do not have to separate egg white and yolk, just to whisk them, add all the rest ingredients and mix it untill it’s a homogenic mass and with no noggets.
When the oven is heated up, cover smaller baking sheet with oil and flour, pour the homogenic mass and put it in an oven to bake. Lower the temperature at 180 degrees and bake it about 30 minutes, depending of the oven. Test it with a toothpick, insert it in a cake and if its dry, the cake is done.
For putting mix sugar,milk, margarin and put it on a fire to melt. When melted,and almost boiling add chocolate and stire it until it melts, and then add valnuts. Filling will be thin, but that is how it should be. Pour it on the cake, uniformly, and leave it to cool down