Dressed plums

Dressed plums is typical autumn delicacy, can be served as a dessert or main dish. This dish takes me back to my childhood.

Dressed plums recipe

Put a potato to cook with solt. Then decant it, cool it and mash it. Add eggs and flour and  make a dough that  does not stick to fingers but that is not too hard. Leave it stand for half an hour. Rool out the dough then cut it in squares and on every one put a half of a plum. Take squares with plums and rool it betwenn the palms into a pellet. Arrange the pellets on a floured saucer. While you do that,  put the soucepan with a water and a little bit of oil to boil.

When water is boiled, put the pellets in. They will all fall down and while it cooks, it will raise to the surface. When they raise leave them to cook for another 10 minutes, then pour it in a colander and leave them to decant.

While the dumplings are decanting, you fry breadcrumbs in oil, but not to much, just a little so it makes a nice smell, then add sugar and blend everything and mix it. Rool every dumplings in that mixture and arrange it in a plate. If any mixture of sugar and breadcrumbs is left, pour it on dumplings.

Dressed plums serve cold or warm.

Dressed plums is delicacy,
Dressed plums
Print Recipe
Servings Prep Time
10 peoples 45 minutes
Cook Time
20 minutes
Servings Prep Time
10 peoples 45 minutes
Cook Time
20 minutes
Dressed plums is delicacy,
Dressed plums
Print Recipe
Servings Prep Time
10 peoples 45 minutes
Cook Time
20 minutes
Servings Prep Time
10 peoples 45 minutes
Cook Time
20 minutes
Ingredients
Servings: peoples
Recipe Notes

The first step of making dressed plumsDressed plumsDressed plumsThe fourth step making of dressed plumsThe fifth step making dressed plumsthe sixth step of making dressed plums

Share this Recipe
Powered byWP Ultimate Recipe
It's only fair to share... 🙂Share on Facebook
Facebook
Tweet about this on Twitter
Twitter

Leave a Reply

Your email address will not be published. Required fields are marked *