Carrot jam is very easy to cook and it is healthy foods for your family through the winter.
Carrots washed, cleaned, cut into small pieces and cook. Boiled carrots mashed and add lemon juice and cook for 5 minutes.
Add lemon peel and sugar, and cook for another 10 minutes.
Pour the mixture into warm glass jars. (sterilizing jars)
Jars, cover with a cloth and leave to cool.