Carrot cake

Carrot cake is quick caloric breakfast, serve with yogurt or sour cream.

Beat 2 eggs and add them in bowl. Add the grated carrot, diced hot pepper, celery root and salt in the bowl and mix all ingredients together. Heat a pan and pour the oil. Fry the onion until tender. Put the onion in the bowl. Mix the ingredients together. 

Pour the mixture in a small casserole. Garnish with tomato slices and dill. Beat the other 2 eggs and pour them over in the casserole. Sprinkle ground pepper and ground coriander on top. 

Heat oven to 300°C. Bake uncovered at 300 degrees for 20-25 minutes. Let cool for 5-10 minutes before serving.

Carrot cake serve hot.

 

 

Carrot cake
Carrot cake
Print Recipe
Servings Prep Time
2-4 peoples 20 minutes
Cook Time
25 minutes
Servings Prep Time
2-4 peoples 20 minutes
Cook Time
25 minutes
Carrot cake
Carrot cake
Print Recipe
Servings Prep Time
2-4 peoples 20 minutes
Cook Time
25 minutes
Servings Prep Time
2-4 peoples 20 minutes
Cook Time
25 minutes
Ingredients
Servings: peoples
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