Belmuž

This is a traditional shepherd’s dish from Eastern Serbia. Belmuž is very popular, even has a contest in making this dish.

Gently heat the cheese in a deep pot until it has melted but not boiled, then stir in the maize flour very gradually. Do not put cheese older than 3 days. Continue to cook while stirring continuously for 15-20 minutes. When the cheese comes together in a ball in the middle of the pot and the milk fat separates out to the side, the belmuž is finished. 

Add salt to taste and serve with a variety of salads, serve hot.

 

 

Belmuž
Belmuž
Print Recipe
Servings Prep Time
4 peoples 5 minutes
Cook Time
20-30 minutes
Servings Prep Time
4 peoples 5 minutes
Cook Time
20-30 minutes
Belmuž
Belmuž
Print Recipe
Servings Prep Time
4 peoples 5 minutes
Cook Time
20-30 minutes
Servings Prep Time
4 peoples 5 minutes
Cook Time
20-30 minutes
Ingredients
Servings: peoples
Share this Recipe
Powered byWP Ultimate Recipe
It's only fair to share... 🙂Share on Facebook
Facebook
Tweet about this on Twitter
Twitter