Balkan pizza

Balkan pizza is delicious and calorie dish, try it. In the past it was made with dried sheep’s meat. This is very popular in Macedonia.

Knead the dough and allow it to double, then divide the dough into eight balls.

Each ball using rolling pin and hand form as shown in picture. On the dough  put meat and butter. 

Bake at 180 °C about half an hour. At the end of the baking grease crust dough with oil and put on more 3 minutes baking.

If you want you can pour the egg from above.

Taste best when cooked in the wood burning stove or on barbecue (with lid).

 

Balkan pizza
Balkan pizza
Print Recipe
Balkan pizza
Balkan pizza
Print Recipe
Ingredients
Servings:
Recipe Notes

Balkan pizza doughBalkan pizza preparation

Share this Recipe
Powered byWP Ultimate Recipe
It's only fair to share... 🙂Share on Facebook
Facebook
Tweet about this on Twitter
Twitter