Greek lemon chicken soup is an excellent recipe! Avegolemono is Greek name for this soup.
For Greek lemon chicken soup first cook chicken in water for about 25 minutes.
Before the end of the cooking insert rice, chopped carrot and chopped onion.
Whisk the eggs with the juice of whole lemon.
Grab some soup and pure in the eggs and lemon and mix well.
Heat the soup and then all mixed together. Add spice and cook until the rice is tender.
Before serving in each plate squeeze 1/4 lemon and add ground cayenne paprika to taste.
Greek lemon chicken soup serve warm.
500 g chicken
2-3 L water
1/2 cup rice
1/2 carrot chopped
1 onion chopped
salt and paprika to taste