Chicken soup with liver dumplings

Chicken soup is popular all over the world of course also in the Balkan, especially in the north. Chicken soup with liver dumplings is tradicional recipe which cook at least once a week in each family. In Romania is popular Radauti Soup (chicken soup).

Chicken Soup with liver dumplings

Put fowl into a pot with water. Add salt. Bring to boil then simmer gently over moderate heat, when begins to foam, remove the foam. After 1 hour add vegetables and pepper. When the meat is tender add salt, remove from fire. Let stand until the soup scts, strain. Just before serving, make liver dumplings, bring soup fo a boil,  drop in dumplings, cook until done and serve.

Liver dumplings

Finely cut or mince liver, add 2 egg yolks, 1 teaspoon creamed fat or butter, finely chopped parslcy, a little salt and 1 tablespoon breadcrumbs. Fold in 2 stiff beaten egg whites. First dip teaspoon into boiling soup then drop spoonfuls of the mixture into the soup. The dumplings are cooked when they the top.

Serve chicken soup with liver dumplings hot in deep plates.

Ingredients:
1 fowl
3 quarts water
salt
1/2 lb carrots
celery heart and leaves
parsley
several peppercorns

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