Mediterranean muffins recipe

Irresistible salty snacks in the form of Mediterranean muffins are an ideal choice for serving to friends and family because it does not require a long preparation time.

Mix the yeast with sugar, pour 3-4 cups of warm milk and let it rest for about 5 minutes.

Mix the eggs with an electric mixer, add olive oil, finely chopped garlic, parsley, salt and sliced olives (you can use any kind of olives that is according to your taste).
Stir the prepared yeast, and slowly add the flour, egg mixture and the remaining warm milk.

Mix the ingredients well. Fill the paper cups that you have previously put in a muffin tray. Fill the paper cups slightly more than 1 half.
At the top of add capers. Bake the muffins in a preheated oven at 180 ° C (360 ° F) for about 25 minutes.

Finished Mediterranean muffins are served warm.

1/2 tablespoon of sugar
200 ml milk
3 eggs
100 ml olive oil
1 tablespoon of parsley
pinch of salt
80 g olives
300 g wheat flour
40 g capers
1/2 garlic clove

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