Recipe for preparation of Greek potato belongs to the recopies that are easily prepared with very little money and which are tasty as a singly meal or as a side dish.
Preparation of Greek potato
Every potato slices on 6-8 pieces. In a glass bowl mix salt, pepper, garlic, lemon juice, olive oil and oregano. Pour potatoes in a bowl and mix it all. Fold prepared potatoes on that way that the side with a shell is pointed downward in a mildly oiled baking tray. Bake it on 220 degrees for 35-40 minutes, until the potatoes are soft.
Serve the Greek potato while they are worm as a side dish to a meal or as a hot appetizer.
600 g of unpeeled potato
2 spoons of lemon juice
3 spoons of olive oil
1 spoon of dry oregano
¼ spoon of milled pepper and salt
3 garlic cloves, finely chopped