Jazz singers recipe

Let go of your imagination and prepare a irresistible sweet chocolate shaped muffins Jazz singers. From candy make eyes and lips, and use sugar pearls as a necklace.

Jazz singers

Mix flour, cocoa, baking powder, salt and sugar.

Eggs, milk, melted butter and chocolate mix into a dry ingredients.
Divide the mass into paper baskets previously putted into muffin mold (12 pieces) so that the baskets are half filled.

Bake in oven previously heated at 180 degrees for about 15 minutes.

Melt the chocolate. Mix sour cream with powder sugar. Cream must be cooled down.
On a cooled muffin put cream and glue up the marshmallow.
Use decoration paper to put a cream in a shape of a hair, glue up the eyes from candy and red mouth. Pearly sugar beads use as a necklace on a singer.

Serving: Serve it a s a sweet experience on a children party or on the end of a meal.

Advice: Keep the prepared muffins in a refrigerator so the cream stays firm.

130 g wheat flour
15 g cocoa powder
1 packet of baking powder
pinch of salt
50 g brown sugar
1 egg
90 ml of whole milk
70 g butter
30 g of chocolate

For the cream of jazz singer:
100 g chocolate
200 ml sour cream
50 g of powdered sugar
12 munchmallow
colorful candies

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